Ten ways to analyse an authentic text

The ability to take an authentic text and be able to turn it into something which you can use for teaching students is a key writing skill. For anyone who works in the fields of English for Specific Purposes or Business English, it’s fundamental and even in general English, taking a text that your students will be interested in and knowing how to make it into classroom material is a key skill. Here are the ten features I tend to look for in an authentic text so I can exploit them in my materials design.

Note that a version of this post first appeared on the OUP Global ELT blog here and the content is heavily influenced by a section in Guy Cook’s excellent book ‘Discourse’ (Oxford, 1989) on text analysis.

1. Visual clues
The first thing we notice about a written text is any kind of accompanying image. For example, it might have a photograph, a chart, a graph, a map or even a table of figures. This will often act as a useful point of focus for students as it helps them predict what the text will be about.

2. Shape and layout
I also look for a shape or layout to the text type. Texts with an overt shape (typically formal texts such as letters and reports) help students to recognise what kind of text it is, which helps build their schema before reading. It also allows for exercises which draw students’ attention to the conventions for layout or to how the writer organises the content.

3. Overt title
A text with an overt title is like a text with a good photograph. You can use it with students to make predictions about the content of the text. In business texts, an overt title might be title to a company report or the title to a set of instructions. In emails, a clear subject line is the equivalent to an overt title.

4. Overt openings
Some texts don’t have overt titles but they do use opening sentences or phrases that indicate what kind of text it is and its purpose. A phrase like ‘I am writing to inform you…’ suggests that we are about to read a semi-formal letter from someone we haven’t met before or don’t know very well.

5. General meaning
Before any further textual analysis, I see if the text lends itself to reading for gist so that I can set some general gist comprehension questions. This is particularly necessary if the text doesn’t contain an overt title or overt opening (see 3 and 4).

6. The writer and reader
With some texts it’s useful to ask students to identify the writer and reader. For example, in the case of a departmental report, students can say who wrote it and who received it. With less obvious texts such as an informal message from a social media site, students might need to speculate who posted the text and why.

7. Detailed information
Having analysed the text for its general purpose and meaning, I start preparing comprehension questions to help students search for and understand more detailed information within the text. This is especially true of long texts.

8. Fixed expressions
Having understood the content of the text, I can start to analyse language which students might be able to use in their own writing. Formulaic texts often make use of fixed expressions. For example, reports might include expressions such as ‘The aim of this reports is to…’, ‘Please refer to figure 8.1…’, ‘It is recommended that…’.

9. Lexical sets
Texts that are related to very specific areas of industry may not fit into a typical pattern or fixed expressions but they will usually have their own specific lexis. For example, within a text related to shipping you might come across terms such as lading, container, and pallet. Once you identify a lexical set, you can create vocabulary exercises to help students with them.

10. Grammar
As with lexical sets, certain texts might contain frequently-used grammar. For example, in the recommendations section of an internal company document you might see the it is +passive form structure commonly used; i.e. it is recognised, it is recommended, it is advised… Help students to discover this grammar in the text and identify its form, meaning and use.

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